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Sam Altman - 1 Steven Heidel - 1 Marc Benioff - 1 Heidel - 1 Altman - 1 Mira Murati - 1 Murati - 1 Brad Lightcap - 1
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Search resuls for: "Tyna"


8 mentions found


☆ Meet the OpenAI employees who are so valuable they stopped a corporate coup in its tracks
  + stars: | 2023-11-22 | by ( Darius Rafieyan | Kali Hays | Madeline Renbarger | ) www.businessinsider.com   time to read: +6 min
As Open AI employees celebrated the return of CEO Sam Altman with a five-alarm office party , OpenAI software engineer Steven Heidel was busy publicly rebuffing overtures from Salesforce CEO Marc Benioff. Heidel was one of more than 700 OpenAI employees who's threatened exodus halted a would-be mutiny at one of Silicon Valley's most important AI companies. He was previously a scientist at Facebook AI Research and worked as a member of Google Brain under supervision of Prof. Geoffrey Hinton and Ilya Sutskever. Alec Radford: Radford was hired in 2016 from a small AI company he founded in his dorm room. Tao Xu : technical staff, worked on GPT4 and WhisperChristine McLeavey : technical staff, with contributions to music-related productsChristina Kim : technical staffChristopher Hesse : technical staffHeewoo Jun : technical staff, researchAlex Nichol : technical staff, researchWilliam Fedus: technical staff, researchIlge Akkaya: technical staff, researchVineet Kosaraju : technical staff, researchHenrique Ponde de Oliveira Pinto : technical staffAditya Ramesh : technical staff, developed DALL-E and DALL-E 2Prafulla Dhariwal : research scientistHunter Lightman : technical staffHarrison Edwards : research scientistYura Burda : machine language researcherTyna Eloundou : technical staff, researchPamela Mishkin : researcherCasey Chu : researcherDavid Dohan : technical staff, researchAidan Clark : researcherRaul Puri : research scientistLeo Gao : technical staff, researchYang Song : technical staff, researchGiambattista ParascandoloTodor Markov : Machine learning researcherNick Ryder : technical staff
Persons: Sam Altman, Steven Heidel, Marc Benioff, Heidel, Altman, Mira Murati, Murati, Brad Lightcap, Lightcap, Jason Kwon, Kwon, Wojciech Zaremba, Geoffrey Hinton, Ilya Sutskever, Alec Radford, Radford, OpenAI, Peter Welinder, He's, Github Copilot, Anna Makanju, Andrej Karpathy, OpenAI's, Michael Petrov, Petrov, Greg [ Brockman, Miles Brundage, Brundage, John Schulman OpenAI, Srinivas Narayanan, Scott Grey, Grey, Bob McGrew, Research Che Chang, Lillian Weng, Safety Systems Mark Chen, Frontiers Research Barret Zoph, Peter Deng, Jan Leike Evan Morikawa Steven Heidel Jong Wook Kim, Tao Xu, Christine McLeavey, Christina Kim, Christopher Hesse, Heewoo, Alex Nichol, William Fedus, Henrique Ponde de Oliveira Pinto, Aditya Ramesh, Hunter Lightman, Harrison Edwards, Yura, Tyna, Pamela Mishkin, Casey Chu, David Dohan, Aidan Clark, Raul Puri, Leo Gao, Yang, Giambattista Parascandolo Todor Markov, Nick Ryder Organizations: Business, BI, OpenAI, Khosla Ventures, Facebook, Research, Google, Tesla, U.S . Department of Energy, Oxford University, Safety Systems, Frontiers Research Locations: Albania, Canada, OpenAI
☆ How do you solve a problem like AI? Tax it
  + stars: | 2023-05-18 | by ( John Foley | ) www.reuters.com   time to read: +6 min
The chances of “generative AI” being put back in its box are very small. Goldman Sachs economists estimate that 18% of work could be automated globally, and that 7% of the U.S. workforce might be substituted by AI. Moreover, while AI will create profit windfalls, many countries don’t tax those as effectively as they ought to. But a dollar of saved costs for a company creates only 21 cents in corporate income tax revenue. Capital gains are still taxed below the level of income in most countries.
☆ A Lunch You’ll Love: This Simple Grain Salad Is Healthy in All the Tastiest Ways
  + stars: | 2023-03-16 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
PLAY BOWL Nutty farro anchors this satisfying grain salad, but you can creatively adapt the add-ins to suit the changing seasons. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Strangio
☆ This Cozy Braised Pork Dish Delivers Serious Weeknight Comfort
  + stars: | 2023-03-01 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
STEW YOU CAN USE A beloved Filipino dish that’s packed with layered flavors, pork afritada is homestyle comfort food at its best. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Strangio
☆ You’re Probably Throwing Away the Best Part of Broccoli
  + stars: | 2023-02-15 | by ( Cathy Whims | Photographs Emma Fishman For The Wall Street Journal | Food Styling Tyna Hoang | ) www.wsj.com   time to read: +1 min
GREEN LIGHT Go ahead and use those broccoli stalks. YOU’VE PROBABLY heard of the “nose-to-tail” approach that uses all the edible parts of an animal, not just the familiar steaks and chops. Not because I’m a vegetable rights campaigner, mind you, but because we’re trying to eliminate food waste. And fortunately, with many vegetables, the part you usually throw away (or hopefully compost) can be the most delicious. The Italians are broccoli champions, with regional varieties growing in every home garden.
☆ 5 Ways to Get More From the Amaro Trend: A Bartender’s Cheat Sheet
  + stars: | 2023-02-04 | by ( Megan Krigbaum | Photographs Jenny Huang For The Wall Street Journal | Food Styling Tyna Hoang | ) www.wsj.com   time to read: +1 min
OVER THE LAST decade, backbars across the U.S. have filled up with colorful, ornately labeled bottles of amaro, an Italian liqueur infused with herbs, roots and/or spices. The bitter option pulls from the often more than 15 amari (including Italian and domestic options) in stock. In fall and winter, amari mingle with aged spirits, like whiskey, often on the rocks. In the spring, they find their way into spritzes or drinks made with clear spirits like gin or tequila. There’s only one rule, said general manager Brittany Tinelli, who selects the spirits at Roman’s: “The bitter needs to be the star.”
☆ Cozy Classic: A Fast Fish Recipe With a Ritz-Cracker Crust
  + stars: | 2023-01-12 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
AMERICAN CLASSIC The buttery crust on this flaky roasted haddock gets its distinctive crunch from Ritz crackers. Photo: Jenny Huang for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Leng
☆ Casual Caviar: Your Guide to Actually Enjoying and Even Affording It
  + stars: | 2022-10-28 | by ( Kara Newman | Photographs Emma Fishman For The Wall Street Journal | Food Styling Tyna Hoang | ) www.wsj.com   time to read: 1 min
THE FIRST TIME I had caviar with potato chips, it was at Air’s Champagne Parlor, shortly after the Greenwich Village wine bar opened in 2017. A mere half-ounce of caviar dressed up thin potato chips dipped in crème fraîche. I’d always regarded caviar as expensive, decadent, and here I was scooping it with the housemade equivalent of Pringles. That high-low juxtaposition was intended to make caviar “approachable and not scary,” recalled Air’s proprietor, Ariel Arce. During the pandemic, Ms. Arce went on to launch a caviar company of her own, CaviAIR, aiming to bring the “cool factor to fish eggs.”
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